赛浓顺罗盖特SETHNESS-ROQUETTE 您值得信赖的焦糖色品牌

来自 : en.sethness-roquette.cn/ 发布时间：2021-03-26

Origin and Description Caramel Color is the dark brown material that results from the carefully controlled heat treatment of food grade carbohydrates. In fact, for many years Caramel Color was known as burnt sugar color. Caramel Color Classes Internationally the joint FAO/WHO Expert Committee on Food Additives (JECFA) has divided Caramel Color into four classes depending on the food grade reactants used in its manufacturing:
* E150a Class I is Plain Caramel Color
* E150b Class II is Caustic Sulfite Process Caramel Color
* E150c Class III is Ammonia Process Caramel Color
* E150d Class IV is Sulfite Ammonia Process Caramel Color
Tests on these classes of Caramel Color have supported the safety of the product. More Product List

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